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Dinner menu for March 14, 1892, Adolf Haag’s last night sailing on the S.S. Wyoming. Pea soup was the soup of the day, and the options for the main course included beef and baked potatoes or stewed duck and green peas. (Pictures courtesy of Church History Library, Salt Lake City).
Steamer Bill of Fare 1892 page 1.
Steamer Bill of Fare 1892 page 2-3.
Steamer Bill of Fare page 4.
